Overlooking the Long Island Sound, Kontokosta Winery offers one of the most remarkable views on the North Fork. This winery is perched atop sweeping bluffs, where rolling hills and coastal breezes create the perfect backdrop for enjoying exceptional, handcrafted wines. Owned and operated by the Kontokosta family, the winery boasts an expansive sunlit tasting room and a large outdoor tent space in the meadow for booking special events throughout the year.
Rustic charm abounds at this boutique family-owned winery in Southold, where a mother-daughter team crafts exceptional wines amid a picturesque backdrop of 19th-century structures and views of the beautiful Peconic Bay. The Old Field Vineyards is known for its sustainable wine-making practices and cozy tasting cottage, where you may encounter the occasional chicken wandering free on the property. A true hidden gem of the North Fork.
A breezy and beautiful North Fork winery, Sparkling Point is acclaimed for its 40 acres of stunning vineyards and estate-grown sparkling wines, which are crafted exclusively in the traditional Méthode Champenoise. Winemakers Cynthia and Tom Rosicki focus on classic Champagne grape varieties—Pinot Noir, Pinot Meunier and Chardonnay. Their wines have earned 90+ point scores from Wine Advocate, Wine Enthusiast and Wine Spectator.
A lovely outdoor patio space is one of the defining features of Mattebella Vineyards, creating the perfect atmosphere for enjoying fine wines and delicious food. Mattebella is an artisanal producer of old-world, Bordeaux-style wines, crafted with sustainable practices and a commitment to environmentally-friendly farming. A rustic indoor tasting cottage, housed inside an early twentieth-century barn, offers additional space for experiencing everything Mattebella has to offer.
A unique differentiator about Croteaux is that it produces only rosé wines, and it’s the only winery in the United States to do so, according to its website. So if you have an appreciation for exceptional rosés that are fun to drink and full of distinct flavor, this is a must-stop on your North Fork wine tour. Croteaux’s credo is combining “the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork.”
Treat yourself to fine, fruit-driven wines and truly picturesque views at this popular vineyard situated on 70 acres in Peconic. Raphael’s mission is to produce wines with “a marriage of depth, finesse, elegance, and balance,” crafted with the impassioned attention of its winemaking team. Whether you’re a wine connoisseur or simply looking for a relaxing day at a beautiful vineyard, we highly recommend a visit to Raphael Winery.
Founded in 1978, Lenz is one of the oldest and most established wineries on Long Island. The winery has been operated by Peter & Deborah Carroll since 1988, back when there were fewer than 10 established wineries in the area. This experience translates into some of the best wines produced in the United States, made with time-honored traditions and the expertise of Lenz’s winemaking team. The rustic tasting room is situated inside an original potato barn, while the expansive Lenz “campus” offers numerous outdoor seating options, including a courtyard, terrace and lawn.
Often referred to as “the hidden treasure of the North Fork,” Pugliese Vineyards is known for its warm, relaxing atmosphere, award-winning wines and a family winemaking legacy that dates back to 1980. The winery boasts a beautiful property with a pond, fountain and spacious outdoor seating areas. Pugliese produces a variety of wines, including Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir and Riesling, as well as sparkling wines and ports.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
Set in the heart of Cutchogue, Suhru Wines offers a charming tasting house situated among a somewhat residential section of the hamlet. This gives Suhru a uniquely cozy and intimate feel. It’s smaller than some of the other sprawling vineyards on this list, but also very welcoming. That’s all part of the plan according to the family that operates Suhru, whose mission is to create “easy-drinking, approachable, and food-friendly wines that complement the local environment and cuisine.”
One of the newer destinations on the North Fork wine trail, Meadowlark offers a stunning 20-acre property with limited wines produced by Macari Vineyards, another iconic winemaker of the North Fork. The property features “sweeping naturalistic gardens surrounding two modern farmhouse-inspired buildings,” including tasting rooms, outdoor decks and patio spaces that can also be used for special occasions and events.
The story behind this iconic vineyard is as compelling as the wines. Bob and Joyce Pellegrini established the winery in 1991 after seeing the potential of the North Fork region. They were among the early pioneers of the Long Island wine community. Today, Pellegrini Vineyards produces 10,000 cases of wine annually and offers a beautiful two-story, cathedral-like tasting room that celebrates the spaciousness and beauty of the rural surroundings.
Experience the rural, rustic wonder of Cutchogue at this acclaimed winery, which encompasses more than 100 acres and includes one of the largest Pinot Noir vineyards on the East Coast. McCall offers a relaxing outdoor atmosphere and the wines are considered by many to be the best on the North Fork. The estate includes a tasting room, an existing barn reclaimed as a place for visitors, picnic tables and even some grass-fed cattle.
Borghese Vineyard & Winery is widely considered the oldest continuously operating vineyard on Long Island. Founded in 1973 by Louisa and Alex Hargrave, it played a pioneering role in establishing the region’s wine industry. Despite its historic distinction, this family-owned winery has maintained its charm as a relatively small vineyard with a focus on quality. It’s an absolutely lovely spot with beautiful, cozy spaces for enjoying wines, indoors and out.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
“Small and humble” is how Rose Hill describes its vineyard, but make no mistake: this is a stunning estate that promises an unparallelled wine-tasting experience. Rose Hill’s 32-acre estate is a natural hideaway for relaxation, featuring a beautifully restored farmhouse and a patio overlooking the vineyard. Its wines have been featured in Food & Wine, New York Times and Travel+Leisure, just to name a few. The farmhouse inn offers an overnight respite for those who simply can’t get enough of this charming location.
There are two ways to experience the fantastic wines produced by this acclaimed vineyard. The first is to visit the vineyard itself in Riverhead – a quiet 10-acre estate with a tasting room that is open only to Roanoke’s wine club members. Or, you can take a stroll through the bustling hamlet of Mattituck, where Roanoke has a quaint wine bar with indoor and outdoor seating, including a patio and vine-covered pathway.
Just west of Mattituck, Ev&Em offers a majestic setting for enjoying a glass of wine, complete with an expansive outdoor deck and beautiful views overlooking a 40-acre vineyard. The tasting room sits inside a beautiful colonial-style building and invites guests to “reflect upon our wine while enjoying the surroundings.” Guests can be part of the winemaking process via tours, seminars and opportunities to help harvest the grapes.
A trip to Macari Vineyards in Mattituck feels like you’re stepping into paradise. It’s one of the largest vineyards on Long Island – nearly 500 acres of lush vines and farmland, situated next to a modern, wood-beamed tasting room with barrel cellar. The large vineyard naturally enables Macari to produce a wide variety of wines, but also it means the views are expansive. A visit during the warm, breezy months can only be described as breathtaking.
A relative newcomer to the North Fork, RGNY brings a rich Mexican heritage to its vineyards and winemaking practices. This family-owned winery has roots in Parras, Coahuila Mexico, one of the oldest wine-growing regions in the Americas, where the Rivero González family cultivated the land for a quarter century. Guests will appreciate the unique authenticity that RGNY brings to its wines and tasting experiences, which throughout the year include specially curated events and wine-pairing dinners.
A beautifully renovated potato barn creates the cozy setting at Clovis Point Vineyard. Located in Laurel, which some say creates a unique microclimate influenced by the nearby Peconic Bay, Clovis features a 10-acre vineyard with a rustic tasting room and covered patio. Clovis’s winemakers strive to create distinctive styles that go beyond the traditional merlots and chardonnays by combining lots “whose different, yet complementary qualities make wines with character and balance.”
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
The mantra at Terra Vite is “Una cena senza vino è come un giorno senza sole,” or translated from Italian: “A meal without wine is like a day without sunshine.” This 3-acre family-owned vineyard may be small compared to other wineries on this list, but it has plenty to offer. Infusing Italian roots into their operation, owners Jacqui and Greg Goodale have created a welcoming space that strives to “transport guests to the same place of pure happiness that [the owners] enter on each visit to Italy.”
A beautifully renovated residential house is the centerpiece of this sophisticated winery, creating a truly cozy and elegant wine-tasting experience. Multiple seating areas, situated in different rooms of the house, create an intimate space for enjoying exceptional wines – unlike the massive, bustling buildings you find at other North Fork wineries. The cozy feel continues outside, where the outdoor seating areas are surrounded by lush foliage and trees (which provide refreshing shade during the hot summer months).
One of the oldest vineyards in the North Fork, Jamesport Vineyard has a rich history that dates back to the mid-1980s. Jamesport’s wines are considered among the best on the East Coast – the result of decades of experience and honing the winemaking process. The property features a lush backyard lawn for enjoying wine tastings, light fare and summer jazz concerts. There’s also an on-site restaurant serving “neapolitan-ish pizzas” made with fresh, local ingredients.
A sprawling 127-acre vineyard provides the breathtaking backdrop at this popular winery in Aquebogue. A renovated turn-of-the-century barn features a spacious tasting room surrounded by a large deck overlooking the massive vineyard. Despite the expansive estate, this winery has maintained its family-owned roots since the 1980s, creating a unique winetasting experience that is approachable, unpretentious and truly relaxing.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Anthony Nappa Wines crafts premium wines with grapes sourced from the best vineyards in New York. For more than a decade, the winery operated The Winemaker’s Studio, a cooperative tasting room in Peconic where visitors could sample not only Anthony Nappa Wines but also varieties from several other local winemakers. The studio closed in 2022, but its wines can still be purchased online and through Anthony Nappa’s Members Club.
Baiting Hollow Farm Vineyard has quietly become one of the most talked about wineries on the North Fork in recent years, thanks to its relaxed and friendly vibe, fun outdoor space and of course: great wine. Baiting Hollow hosts live music throughout the summer, featuring some of Long Island’s best entertainers. On-site food trucks and multiple bar areas add to the “summer backyard party” atmosphere: laid-back, family-friendly and an overall great experience.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Establish in 1985, Farrm Vineyards is one of the few true organic wineries on Long Island, using sustainable, chemical-free and environmentally-friendly practices to craft its award-winning wines. Visitors describe the cozy tasting room and welcoming owners like “visiting old friends.” In addition to wine tastings, the winery hosts special events throughout the year, including sheep shearing, live music and more.
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
Overlooking the Long Island Sound, Kontokosta Winery offers one of the most remarkable views on the North Fork. This winery is perched atop sweeping bluffs, where rolling hills and coastal breezes create the perfect backdrop for enjoying exceptional, handcrafted wines. Owned and operated by the Kontokosta family, the winery boasts an expansive sunlit tasting room and a large outdoor tent space in the meadow for booking special events throughout the year.
A unique differentiator about Croteaux is that it produces only rosé wines, and it’s the only winery in the United States to do so, according to its website. So if you have an appreciation for exceptional rosés that are fun to drink and full of distinct flavor, this is a must-stop on your North Fork wine tour. Croteaux’s credo is combining “the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork.”
Founded in 1978, Lenz is one of the oldest and most established wineries on Long Island. The winery has been operated by Peter & Deborah Carroll since 1988, back when there were fewer than 10 established wineries in the area. This experience translates into some of the best wines produced in the United States, made with time-honored traditions and the expertise of Lenz’s winemaking team. The rustic tasting room is situated inside an original potato barn, while the expansive Lenz “campus” offers numerous outdoor seating options, including a courtyard, terrace and lawn.
The largest vineyard on Long Island, Pindar encompasses more than 300 scenic acres, where 20 varieties of grapes are meticulously grown and crafted into 23 varietals and proprietary blends. The vineyard has been owned and operated by the Damianos family for decades. Herodotus “Dan” Damianos, who is considered one of the original pioneers of Long Island Wine Country, founded the winery in 1979. The location features an expansive tasting room, plus an outdoor deck, pavilion and lawn with designated picnic areas.
Established in 1980, Bedell Cellars is another iconic North Fork winery known for its small-batch winemaking, sustainable farming and award-winning, hand-crafted wines. Popular varietals produced at the 32-acre vineyard include Merlot, Chardonnay, Riesling, Cabernet Sauvignon and Petite Verdot. Indoor and outdoor seating provide a charming atmosphere with picturesque views of the rolling vineyards.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
Set in the heart of Cutchogue, Suhru Wines offers a charming tasting house situated among a somewhat residential section of the hamlet. This gives Suhru a uniquely cozy and intimate feel. It’s smaller than some of the other sprawling vineyards on this list, but also very welcoming. That’s all part of the plan according to the family that operates Suhru, whose mission is to create “easy-drinking, approachable, and food-friendly wines that complement the local environment and cuisine.”
One of the newer destinations on the North Fork wine trail, Meadowlark offers a stunning 20-acre property with limited wines produced by Macari Vineyards, another iconic winemaker of the North Fork. The property features “sweeping naturalistic gardens surrounding two modern farmhouse-inspired buildings,” including tasting rooms, outdoor decks and patio spaces that can also be used for special occasions and events.
Experience the rural, rustic wonder of Cutchogue at this acclaimed winery, which encompasses more than 100 acres and includes one of the largest Pinot Noir vineyards on the East Coast. McCall offers a relaxing outdoor atmosphere and the wines are considered by many to be the best on the North Fork. The estate includes a tasting room, an existing barn reclaimed as a place for visitors, picnic tables and even some grass-fed cattle.
Borghese Vineyard & Winery is widely considered the oldest continuously operating vineyard on Long Island. Founded in 1973 by Louisa and Alex Hargrave, it played a pioneering role in establishing the region’s wine industry. Despite its historic distinction, this family-owned winery has maintained its charm as a relatively small vineyard with a focus on quality. It’s an absolutely lovely spot with beautiful, cozy spaces for enjoying wines, indoors and out.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
“Small and humble” is how Rose Hill describes its vineyard, but make no mistake: this is a stunning estate that promises an unparallelled wine-tasting experience. Rose Hill’s 32-acre estate is a natural hideaway for relaxation, featuring a beautifully restored farmhouse and a patio overlooking the vineyard. Its wines have been featured in Food & Wine, New York Times and Travel+Leisure, just to name a few. The farmhouse inn offers an overnight respite for those who simply can’t get enough of this charming location.
Perfect for those looking for a relaxed and casual tasting experience, Bridge Lane offers a cozy, coastal-themed tasting bar in Mattituck with an expansive patio & picnic area. Bridge Lane is unique from other North Fork destinations in that it does not operates its own vineyard, but crafts its wines from grapes sourced from all over New York State.
Just west of Mattituck, Ev&Em offers a majestic setting for enjoying a glass of wine, complete with an expansive outdoor deck and beautiful views overlooking a 40-acre vineyard. The tasting room sits inside a beautiful colonial-style building and invites guests to “reflect upon our wine while enjoying the surroundings.” Guests can be part of the winemaking process via tours, seminars and opportunities to help harvest the grapes.
A relative newcomer to the North Fork, RGNY brings a rich Mexican heritage to its vineyards and winemaking practices. This family-owned winery has roots in Parras, Coahuila Mexico, one of the oldest wine-growing regions in the Americas, where the Rivero González family cultivated the land for a quarter century. Guests will appreciate the unique authenticity that RGNY brings to its wines and tasting experiences, which throughout the year include specially curated events and wine-pairing dinners.
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
A sprawling 127-acre vineyard provides the breathtaking backdrop at this popular winery in Aquebogue. A renovated turn-of-the-century barn features a spacious tasting room surrounded by a large deck overlooking the massive vineyard. Despite the expansive estate, this winery has maintained its family-owned roots since the 1980s, creating a unique winetasting experience that is approachable, unpretentious and truly relaxing.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Duck Walk Vineyards is one of the most well-known wineries on Long Island, in part because it’s one of the few wineries in The Hamptons. However, in 2007 Duck Walk opened a second location in Southold, bringing its acclaimed wines to the North Fork. The Southold vineyard features 30 beautiful acres of Sauvignon Blanc grape vines, a spacious tasting room and large outdoor seating area with live music on the weekends.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Establish in 1985, Farrm Vineyards is one of the few true organic wineries on Long Island, using sustainable, chemical-free and environmentally-friendly practices to craft its award-winning wines. Visitors describe the cozy tasting room and welcoming owners like “visiting old friends.” In addition to wine tastings, the winery hosts special events throughout the year, including sheep shearing, live music and more.
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
A breezy and beautiful North Fork winery, Sparkling Point is acclaimed for its 40 acres of stunning vineyards and estate-grown sparkling wines, which are crafted exclusively in the traditional Méthode Champenoise. Winemakers Cynthia and Tom Rosicki focus on classic Champagne grape varieties—Pinot Noir, Pinot Meunier and Chardonnay. Their wines have earned 90+ point scores from Wine Advocate, Wine Enthusiast and Wine Spectator.
Treat yourself to fine, fruit-driven wines and truly picturesque views at this popular vineyard situated on 70 acres in Peconic. Raphael’s mission is to produce wines with “a marriage of depth, finesse, elegance, and balance,” crafted with the impassioned attention of its winemaking team. Whether you’re a wine connoisseur or simply looking for a relaxing day at a beautiful vineyard, we highly recommend a visit to Raphael Winery.
The largest vineyard on Long Island, Pindar encompasses more than 300 scenic acres, where 20 varieties of grapes are meticulously grown and crafted into 23 varietals and proprietary blends. The vineyard has been owned and operated by the Damianos family for decades. Herodotus “Dan” Damianos, who is considered one of the original pioneers of Long Island Wine Country, founded the winery in 1979. The location features an expansive tasting room, plus an outdoor deck, pavilion and lawn with designated picnic areas.
Established in 1980, Bedell Cellars is another iconic North Fork winery known for its small-batch winemaking, sustainable farming and award-winning, hand-crafted wines. Popular varietals produced at the 32-acre vineyard include Merlot, Chardonnay, Riesling, Cabernet Sauvignon and Petite Verdot. Indoor and outdoor seating provide a charming atmosphere with picturesque views of the rolling vineyards.
Often referred to as “the hidden treasure of the North Fork,” Pugliese Vineyards is known for its warm, relaxing atmosphere, award-winning wines and a family winemaking legacy that dates back to 1980. The winery boasts a beautiful property with a pond, fountain and spacious outdoor seating areas. Pugliese produces a variety of wines, including Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir and Riesling, as well as sparkling wines and ports.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
Set in the heart of Cutchogue, Suhru Wines offers a charming tasting house situated among a somewhat residential section of the hamlet. This gives Suhru a uniquely cozy and intimate feel. It’s smaller than some of the other sprawling vineyards on this list, but also very welcoming. That’s all part of the plan according to the family that operates Suhru, whose mission is to create “easy-drinking, approachable, and food-friendly wines that complement the local environment and cuisine.”
Borghese Vineyard & Winery is widely considered the oldest continuously operating vineyard on Long Island. Founded in 1973 by Louisa and Alex Hargrave, it played a pioneering role in establishing the region’s wine industry. Despite its historic distinction, this family-owned winery has maintained its charm as a relatively small vineyard with a focus on quality. It’s an absolutely lovely spot with beautiful, cozy spaces for enjoying wines, indoors and out.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
Perfect for those looking for a relaxed and casual tasting experience, Bridge Lane offers a cozy, coastal-themed tasting bar in Mattituck with an expansive patio & picnic area. Bridge Lane is unique from other North Fork destinations in that it does not operates its own vineyard, but crafts its wines from grapes sourced from all over New York State.
A beautifully renovated potato barn creates the cozy setting at Clovis Point Vineyard. Located in Laurel, which some say creates a unique microclimate influenced by the nearby Peconic Bay, Clovis features a 10-acre vineyard with a rustic tasting room and covered patio. Clovis’s winemakers strive to create distinctive styles that go beyond the traditional merlots and chardonnays by combining lots “whose different, yet complementary qualities make wines with character and balance.”
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
The mantra at Terra Vite is “Una cena senza vino è come un giorno senza sole,” or translated from Italian: “A meal without wine is like a day without sunshine.” This 3-acre family-owned vineyard may be small compared to other wineries on this list, but it has plenty to offer. Infusing Italian roots into their operation, owners Jacqui and Greg Goodale have created a welcoming space that strives to “transport guests to the same place of pure happiness that [the owners] enter on each visit to Italy.”
One of the oldest vineyards in the North Fork, Jamesport Vineyard has a rich history that dates back to the mid-1980s. Jamesport’s wines are considered among the best on the East Coast – the result of decades of experience and honing the winemaking process. The property features a lush backyard lawn for enjoying wine tastings, light fare and summer jazz concerts. There’s also an on-site restaurant serving “neapolitan-ish pizzas” made with fresh, local ingredients.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Duck Walk Vineyards is one of the most well-known wineries on Long Island, in part because it’s one of the few wineries in The Hamptons. However, in 2007 Duck Walk opened a second location in Southold, bringing its acclaimed wines to the North Fork. The Southold vineyard features 30 beautiful acres of Sauvignon Blanc grape vines, a spacious tasting room and large outdoor seating area with live music on the weekends.
Baiting Hollow Farm Vineyard has quietly become one of the most talked about wineries on the North Fork in recent years, thanks to its relaxed and friendly vibe, fun outdoor space and of course: great wine. Baiting Hollow hosts live music throughout the summer, featuring some of Long Island’s best entertainers. On-site food trucks and multiple bar areas add to the “summer backyard party” atmosphere: laid-back, family-friendly and an overall great experience.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
Overlooking the Long Island Sound, Kontokosta Winery offers one of the most remarkable views on the North Fork. This winery is perched atop sweeping bluffs, where rolling hills and coastal breezes create the perfect backdrop for enjoying exceptional, handcrafted wines. Owned and operated by the Kontokosta family, the winery boasts an expansive sunlit tasting room and a large outdoor tent space in the meadow for booking special events throughout the year.
A breezy and beautiful North Fork winery, Sparkling Point is acclaimed for its 40 acres of stunning vineyards and estate-grown sparkling wines, which are crafted exclusively in the traditional Méthode Champenoise. Winemakers Cynthia and Tom Rosicki focus on classic Champagne grape varieties—Pinot Noir, Pinot Meunier and Chardonnay. Their wines have earned 90+ point scores from Wine Advocate, Wine Enthusiast and Wine Spectator.
A lovely outdoor patio space is one of the defining features of Mattebella Vineyards, creating the perfect atmosphere for enjoying fine wines and delicious food. Mattebella is an artisanal producer of old-world, Bordeaux-style wines, crafted with sustainable practices and a commitment to environmentally-friendly farming. A rustic indoor tasting cottage, housed inside an early twentieth-century barn, offers additional space for experiencing everything Mattebella has to offer.
A unique differentiator about Croteaux is that it produces only rosé wines, and it’s the only winery in the United States to do so, according to its website. So if you have an appreciation for exceptional rosés that are fun to drink and full of distinct flavor, this is a must-stop on your North Fork wine tour. Croteaux’s credo is combining “the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork.”
Established in 1980, Bedell Cellars is another iconic North Fork winery known for its small-batch winemaking, sustainable farming and award-winning, hand-crafted wines. Popular varietals produced at the 32-acre vineyard include Merlot, Chardonnay, Riesling, Cabernet Sauvignon and Petite Verdot. Indoor and outdoor seating provide a charming atmosphere with picturesque views of the rolling vineyards.
Often referred to as “the hidden treasure of the North Fork,” Pugliese Vineyards is known for its warm, relaxing atmosphere, award-winning wines and a family winemaking legacy that dates back to 1980. The winery boasts a beautiful property with a pond, fountain and spacious outdoor seating areas. Pugliese produces a variety of wines, including Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir and Riesling, as well as sparkling wines and ports.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
One of the newer destinations on the North Fork wine trail, Meadowlark offers a stunning 20-acre property with limited wines produced by Macari Vineyards, another iconic winemaker of the North Fork. The property features “sweeping naturalistic gardens surrounding two modern farmhouse-inspired buildings,” including tasting rooms, outdoor decks and patio spaces that can also be used for special occasions and events.
The story behind this iconic vineyard is as compelling as the wines. Bob and Joyce Pellegrini established the winery in 1991 after seeing the potential of the North Fork region. They were among the early pioneers of the Long Island wine community. Today, Pellegrini Vineyards produces 10,000 cases of wine annually and offers a beautiful two-story, cathedral-like tasting room that celebrates the spaciousness and beauty of the rural surroundings.
Experience the rural, rustic wonder of Cutchogue at this acclaimed winery, which encompasses more than 100 acres and includes one of the largest Pinot Noir vineyards on the East Coast. McCall offers a relaxing outdoor atmosphere and the wines are considered by many to be the best on the North Fork. The estate includes a tasting room, an existing barn reclaimed as a place for visitors, picnic tables and even some grass-fed cattle.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
“Small and humble” is how Rose Hill describes its vineyard, but make no mistake: this is a stunning estate that promises an unparallelled wine-tasting experience. Rose Hill’s 32-acre estate is a natural hideaway for relaxation, featuring a beautifully restored farmhouse and a patio overlooking the vineyard. Its wines have been featured in Food & Wine, New York Times and Travel+Leisure, just to name a few. The farmhouse inn offers an overnight respite for those who simply can’t get enough of this charming location.
Just west of Mattituck, Ev&Em offers a majestic setting for enjoying a glass of wine, complete with an expansive outdoor deck and beautiful views overlooking a 40-acre vineyard. The tasting room sits inside a beautiful colonial-style building and invites guests to “reflect upon our wine while enjoying the surroundings.” Guests can be part of the winemaking process via tours, seminars and opportunities to help harvest the grapes.
A trip to Macari Vineyards in Mattituck feels like you’re stepping into paradise. It’s one of the largest vineyards on Long Island – nearly 500 acres of lush vines and farmland, situated next to a modern, wood-beamed tasting room with barrel cellar. The large vineyard naturally enables Macari to produce a wide variety of wines, but also it means the views are expansive. A visit during the warm, breezy months can only be described as breathtaking.
A relative newcomer to the North Fork, RGNY brings a rich Mexican heritage to its vineyards and winemaking practices. This family-owned winery has roots in Parras, Coahuila Mexico, one of the oldest wine-growing regions in the Americas, where the Rivero González family cultivated the land for a quarter century. Guests will appreciate the unique authenticity that RGNY brings to its wines and tasting experiences, which throughout the year include specially curated events and wine-pairing dinners.
A beautifully renovated potato barn creates the cozy setting at Clovis Point Vineyard. Located in Laurel, which some say creates a unique microclimate influenced by the nearby Peconic Bay, Clovis features a 10-acre vineyard with a rustic tasting room and covered patio. Clovis’s winemakers strive to create distinctive styles that go beyond the traditional merlots and chardonnays by combining lots “whose different, yet complementary qualities make wines with character and balance.”
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
The mantra at Terra Vite is “Una cena senza vino è come un giorno senza sole,” or translated from Italian: “A meal without wine is like a day without sunshine.” This 3-acre family-owned vineyard may be small compared to other wineries on this list, but it has plenty to offer. Infusing Italian roots into their operation, owners Jacqui and Greg Goodale have created a welcoming space that strives to “transport guests to the same place of pure happiness that [the owners] enter on each visit to Italy.”
One of the oldest vineyards in the North Fork, Jamesport Vineyard has a rich history that dates back to the mid-1980s. Jamesport’s wines are considered among the best on the East Coast – the result of decades of experience and honing the winemaking process. The property features a lush backyard lawn for enjoying wine tastings, light fare and summer jazz concerts. There’s also an on-site restaurant serving “neapolitan-ish pizzas” made with fresh, local ingredients.
A sprawling 127-acre vineyard provides the breathtaking backdrop at this popular winery in Aquebogue. A renovated turn-of-the-century barn features a spacious tasting room surrounded by a large deck overlooking the massive vineyard. Despite the expansive estate, this winery has maintained its family-owned roots since the 1980s, creating a unique winetasting experience that is approachable, unpretentious and truly relaxing.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Duck Walk Vineyards is one of the most well-known wineries on Long Island, in part because it’s one of the few wineries in The Hamptons. However, in 2007 Duck Walk opened a second location in Southold, bringing its acclaimed wines to the North Fork. The Southold vineyard features 30 beautiful acres of Sauvignon Blanc grape vines, a spacious tasting room and large outdoor seating area with live music on the weekends.
Baiting Hollow Farm Vineyard has quietly become one of the most talked about wineries on the North Fork in recent years, thanks to its relaxed and friendly vibe, fun outdoor space and of course: great wine. Baiting Hollow hosts live music throughout the summer, featuring some of Long Island’s best entertainers. On-site food trucks and multiple bar areas add to the “summer backyard party” atmosphere: laid-back, family-friendly and an overall great experience.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Establish in 1985, Farrm Vineyards is one of the few true organic wineries on Long Island, using sustainable, chemical-free and environmentally-friendly practices to craft its award-winning wines. Visitors describe the cozy tasting room and welcoming owners like “visiting old friends.” In addition to wine tastings, the winery hosts special events throughout the year, including sheep shearing, live music and more.
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
Overlooking the Long Island Sound, Kontokosta Winery offers one of the most remarkable views on the North Fork. This winery is perched atop sweeping bluffs, where rolling hills and coastal breezes create the perfect backdrop for enjoying exceptional, handcrafted wines. Owned and operated by the Kontokosta family, the winery boasts an expansive sunlit tasting room and a large outdoor tent space in the meadow for booking special events throughout the year.
A unique differentiator about Croteaux is that it produces only rosé wines, and it’s the only winery in the United States to do so, according to its website. So if you have an appreciation for exceptional rosés that are fun to drink and full of distinct flavor, this is a must-stop on your North Fork wine tour. Croteaux’s credo is combining “the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork.”
The largest vineyard on Long Island, Pindar encompasses more than 300 scenic acres, where 20 varieties of grapes are meticulously grown and crafted into 23 varietals and proprietary blends. The vineyard has been owned and operated by the Damianos family for decades. Herodotus “Dan” Damianos, who is considered one of the original pioneers of Long Island Wine Country, founded the winery in 1979. The location features an expansive tasting room, plus an outdoor deck, pavilion and lawn with designated picnic areas.
Established in 1980, Bedell Cellars is another iconic North Fork winery known for its small-batch winemaking, sustainable farming and award-winning, hand-crafted wines. Popular varietals produced at the 32-acre vineyard include Merlot, Chardonnay, Riesling, Cabernet Sauvignon and Petite Verdot. Indoor and outdoor seating provide a charming atmosphere with picturesque views of the rolling vineyards.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
“Small and humble” is how Rose Hill describes its vineyard, but make no mistake: this is a stunning estate that promises an unparallelled wine-tasting experience. Rose Hill’s 32-acre estate is a natural hideaway for relaxation, featuring a beautifully restored farmhouse and a patio overlooking the vineyard. Its wines have been featured in Food & Wine, New York Times and Travel+Leisure, just to name a few. The farmhouse inn offers an overnight respite for those who simply can’t get enough of this charming location.
There are two ways to experience the fantastic wines produced by this acclaimed vineyard. The first is to visit the vineyard itself in Riverhead – a quiet 10-acre estate with a tasting room that is open only to Roanoke’s wine club members. Or, you can take a stroll through the bustling hamlet of Mattituck, where Roanoke has a quaint wine bar with indoor and outdoor seating, including a patio and vine-covered pathway.
Perfect for those looking for a relaxed and casual tasting experience, Bridge Lane offers a cozy, coastal-themed tasting bar in Mattituck with an expansive patio & picnic area. Bridge Lane is unique from other North Fork destinations in that it does not operates its own vineyard, but crafts its wines from grapes sourced from all over New York State.
Just west of Mattituck, Ev&Em offers a majestic setting for enjoying a glass of wine, complete with an expansive outdoor deck and beautiful views overlooking a 40-acre vineyard. The tasting room sits inside a beautiful colonial-style building and invites guests to “reflect upon our wine while enjoying the surroundings.” Guests can be part of the winemaking process via tours, seminars and opportunities to help harvest the grapes.
A relative newcomer to the North Fork, RGNY brings a rich Mexican heritage to its vineyards and winemaking practices. This family-owned winery has roots in Parras, Coahuila Mexico, one of the oldest wine-growing regions in the Americas, where the Rivero González family cultivated the land for a quarter century. Guests will appreciate the unique authenticity that RGNY brings to its wines and tasting experiences, which throughout the year include specially curated events and wine-pairing dinners.
A beautifully renovated potato barn creates the cozy setting at Clovis Point Vineyard. Located in Laurel, which some say creates a unique microclimate influenced by the nearby Peconic Bay, Clovis features a 10-acre vineyard with a rustic tasting room and covered patio. Clovis’s winemakers strive to create distinctive styles that go beyond the traditional merlots and chardonnays by combining lots “whose different, yet complementary qualities make wines with character and balance.”
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
The mantra at Terra Vite is “Una cena senza vino è come un giorno senza sole,” or translated from Italian: “A meal without wine is like a day without sunshine.” This 3-acre family-owned vineyard may be small compared to other wineries on this list, but it has plenty to offer. Infusing Italian roots into their operation, owners Jacqui and Greg Goodale have created a welcoming space that strives to “transport guests to the same place of pure happiness that [the owners] enter on each visit to Italy.”
One of the oldest vineyards in the North Fork, Jamesport Vineyard has a rich history that dates back to the mid-1980s. Jamesport’s wines are considered among the best on the East Coast – the result of decades of experience and honing the winemaking process. The property features a lush backyard lawn for enjoying wine tastings, light fare and summer jazz concerts. There’s also an on-site restaurant serving “neapolitan-ish pizzas” made with fresh, local ingredients.
A sprawling 127-acre vineyard provides the breathtaking backdrop at this popular winery in Aquebogue. A renovated turn-of-the-century barn features a spacious tasting room surrounded by a large deck overlooking the massive vineyard. Despite the expansive estate, this winery has maintained its family-owned roots since the 1980s, creating a unique winetasting experience that is approachable, unpretentious and truly relaxing.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
Overlooking the Long Island Sound, Kontokosta Winery offers one of the most remarkable views on the North Fork. This winery is perched atop sweeping bluffs, where rolling hills and coastal breezes create the perfect backdrop for enjoying exceptional, handcrafted wines. Owned and operated by the Kontokosta family, the winery boasts an expansive sunlit tasting room and a large outdoor tent space in the meadow for booking special events throughout the year.
Rustic charm abounds at this boutique family-owned winery in Southold, where a mother-daughter team crafts exceptional wines amid a picturesque backdrop of 19th-century structures and views of the beautiful Peconic Bay. The Old Field Vineyards is known for its sustainable wine-making practices and cozy tasting cottage, where you may encounter the occasional chicken wandering free on the property. A true hidden gem of the North Fork.
A breezy and beautiful North Fork winery, Sparkling Point is acclaimed for its 40 acres of stunning vineyards and estate-grown sparkling wines, which are crafted exclusively in the traditional Méthode Champenoise. Winemakers Cynthia and Tom Rosicki focus on classic Champagne grape varieties—Pinot Noir, Pinot Meunier and Chardonnay. Their wines have earned 90+ point scores from Wine Advocate, Wine Enthusiast and Wine Spectator.
A lovely outdoor patio space is one of the defining features of Mattebella Vineyards, creating the perfect atmosphere for enjoying fine wines and delicious food. Mattebella is an artisanal producer of old-world, Bordeaux-style wines, crafted with sustainable practices and a commitment to environmentally-friendly farming. A rustic indoor tasting cottage, housed inside an early twentieth-century barn, offers additional space for experiencing everything Mattebella has to offer.
A unique differentiator about Croteaux is that it produces only rosé wines, and it’s the only winery in the United States to do so, according to its website. So if you have an appreciation for exceptional rosés that are fun to drink and full of distinct flavor, this is a must-stop on your North Fork wine tour. Croteaux’s credo is combining “the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork.”
Treat yourself to fine, fruit-driven wines and truly picturesque views at this popular vineyard situated on 70 acres in Peconic. Raphael’s mission is to produce wines with “a marriage of depth, finesse, elegance, and balance,” crafted with the impassioned attention of its winemaking team. Whether you’re a wine connoisseur or simply looking for a relaxing day at a beautiful vineyard, we highly recommend a visit to Raphael Winery.
Founded in 1978, Lenz is one of the oldest and most established wineries on Long Island. The winery has been operated by Peter & Deborah Carroll since 1988, back when there were fewer than 10 established wineries in the area. This experience translates into some of the best wines produced in the United States, made with time-honored traditions and the expertise of Lenz’s winemaking team. The rustic tasting room is situated inside an original potato barn, while the expansive Lenz “campus” offers numerous outdoor seating options, including a courtyard, terrace and lawn.
The largest vineyard on Long Island, Pindar encompasses more than 300 scenic acres, where 20 varieties of grapes are meticulously grown and crafted into 23 varietals and proprietary blends. The vineyard has been owned and operated by the Damianos family for decades. Herodotus “Dan” Damianos, who is considered one of the original pioneers of Long Island Wine Country, founded the winery in 1979. The location features an expansive tasting room, plus an outdoor deck, pavilion and lawn with designated picnic areas.
Established in 1980, Bedell Cellars is another iconic North Fork winery known for its small-batch winemaking, sustainable farming and award-winning, hand-crafted wines. Popular varietals produced at the 32-acre vineyard include Merlot, Chardonnay, Riesling, Cabernet Sauvignon and Petite Verdot. Indoor and outdoor seating provide a charming atmosphere with picturesque views of the rolling vineyards.
Often referred to as “the hidden treasure of the North Fork,” Pugliese Vineyards is known for its warm, relaxing atmosphere, award-winning wines and a family winemaking legacy that dates back to 1980. The winery boasts a beautiful property with a pond, fountain and spacious outdoor seating areas. Pugliese produces a variety of wines, including Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir and Riesling, as well as sparkling wines and ports.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
“Small and humble” is how Rose Hill describes its vineyard, but make no mistake: this is a stunning estate that promises an unparallelled wine-tasting experience. Rose Hill’s 32-acre estate is a natural hideaway for relaxation, featuring a beautifully restored farmhouse and a patio overlooking the vineyard. Its wines have been featured in Food & Wine, New York Times and Travel+Leisure, just to name a few. The farmhouse inn offers an overnight respite for those who simply can’t get enough of this charming location.
Just west of Mattituck, Ev&Em offers a majestic setting for enjoying a glass of wine, complete with an expansive outdoor deck and beautiful views overlooking a 40-acre vineyard. The tasting room sits inside a beautiful colonial-style building and invites guests to “reflect upon our wine while enjoying the surroundings.” Guests can be part of the winemaking process via tours, seminars and opportunities to help harvest the grapes.
A trip to Macari Vineyards in Mattituck feels like you’re stepping into paradise. It’s one of the largest vineyards on Long Island – nearly 500 acres of lush vines and farmland, situated next to a modern, wood-beamed tasting room with barrel cellar. The large vineyard naturally enables Macari to produce a wide variety of wines, but also it means the views are expansive. A visit during the warm, breezy months can only be described as breathtaking.
A relative newcomer to the North Fork, RGNY brings a rich Mexican heritage to its vineyards and winemaking practices. This family-owned winery has roots in Parras, Coahuila Mexico, one of the oldest wine-growing regions in the Americas, where the Rivero González family cultivated the land for a quarter century. Guests will appreciate the unique authenticity that RGNY brings to its wines and tasting experiences, which throughout the year include specially curated events and wine-pairing dinners.
A beautifully renovated potato barn creates the cozy setting at Clovis Point Vineyard. Located in Laurel, which some say creates a unique microclimate influenced by the nearby Peconic Bay, Clovis features a 10-acre vineyard with a rustic tasting room and covered patio. Clovis’s winemakers strive to create distinctive styles that go beyond the traditional merlots and chardonnays by combining lots “whose different, yet complementary qualities make wines with character and balance.”
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
One of the oldest vineyards in the North Fork, Jamesport Vineyard has a rich history that dates back to the mid-1980s. Jamesport’s wines are considered among the best on the East Coast – the result of decades of experience and honing the winemaking process. The property features a lush backyard lawn for enjoying wine tastings, light fare and summer jazz concerts. There’s also an on-site restaurant serving “neapolitan-ish pizzas” made with fresh, local ingredients.
A sprawling 127-acre vineyard provides the breathtaking backdrop at this popular winery in Aquebogue. A renovated turn-of-the-century barn features a spacious tasting room surrounded by a large deck overlooking the massive vineyard. Despite the expansive estate, this winery has maintained its family-owned roots since the 1980s, creating a unique winetasting experience that is approachable, unpretentious and truly relaxing.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Duck Walk Vineyards is one of the most well-known wineries on Long Island, in part because it’s one of the few wineries in The Hamptons. However, in 2007 Duck Walk opened a second location in Southold, bringing its acclaimed wines to the North Fork. The Southold vineyard features 30 beautiful acres of Sauvignon Blanc grape vines, a spacious tasting room and large outdoor seating area with live music on the weekends.
Baiting Hollow Farm Vineyard has quietly become one of the most talked about wineries on the North Fork in recent years, thanks to its relaxed and friendly vibe, fun outdoor space and of course: great wine. Baiting Hollow hosts live music throughout the summer, featuring some of Long Island’s best entertainers. On-site food trucks and multiple bar areas add to the “summer backyard party” atmosphere: laid-back, family-friendly and an overall great experience.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
Rustic charm abounds at this boutique family-owned winery in Southold, where a mother-daughter team crafts exceptional wines amid a picturesque backdrop of 19th-century structures and views of the beautiful Peconic Bay. The Old Field Vineyards is known for its sustainable wine-making practices and cozy tasting cottage, where you may encounter the occasional chicken wandering free on the property. A true hidden gem of the North Fork.
Borghese Vineyard & Winery is widely considered the oldest continuously operating vineyard on Long Island. Founded in 1973 by Louisa and Alex Hargrave, it played a pioneering role in establishing the region’s wine industry. Despite its historic distinction, this family-owned winery has maintained its charm as a relatively small vineyard with a focus on quality. It’s an absolutely lovely spot with beautiful, cozy spaces for enjoying wines, indoors and out.
Perfect for those looking for a relaxed and casual tasting experience, Bridge Lane offers a cozy, coastal-themed tasting bar in Mattituck with an expansive patio & picnic area. Bridge Lane is unique from other North Fork destinations in that it does not operates its own vineyard, but crafts its wines from grapes sourced from all over New York State.
